Hand-pinched Himalayan parcels and wok-tossed noodles prepared to order with fresh herbs and warming spices.
Himalayan Mo:Mo
Steaming Thukpa
Nepali Chowmein
Delicate steamed or pan-fried dumplings stuffed with spiced minced chicken or seasoned vegetables, paired with fiery sesame tomato achar.
Hearty Tibetan-style noodle soup in a rich aromatic broth loaded with seasonal greens, shredded poultry or tofu, and toasted cumin.
Springy noodles stir-fried over high heat with crisp julienned vegetables, tender chicken or egg, and dark soy garlic reduction.
Khana & Dhindo Sets
Complete balanced meals served on brass plates featuring lentils, seasonal curries, fermented mustard greens, and house pickles.
Nepali Khana Set
Traditional Dhindo Set
Aromatic Biryani
Fragrant steamed basmati rice surrounded by slow-cooked yellow daal, spiced seasonal tarkari, mustard greens, and sharp homemade radish pickle.
Stone-ground buckwheat porridge rolled into steaming morsels, dipped directly into rich spiced broth alongside ghee, greens, and achar.
Aged long-grain basmati layered with marinated bone-in chicken or spiced vegetables, infused with saffron, caramelized onions, and whole cardamoms.
Sides, Drinks & Sweets
Crisp regional appetizers, spiced milk teas, and sweet finishes designed to round out every table order on Van Arteveldestraat.
Regional Appetizers
Flaky potato samosas, crispy lentil papadums, and spicy chicken choila marinated with roasted mustard oil and fenugreek seeds.
Chiya & Lassi
Slow-simmered black tea brewed with fresh milk, crushed ginger, and cardamom pods, plus chilled sweet or mango yogurt lassi.
Himalayan Desserts
Golden milk dumplings steeped in fragrant rose water syrup and rich traditional cardamom rice pudding garnished with toasted pistachios.
Call our kitchen directly on Van Arteveldestraat for fast pickup or group table bookings. Open until midnight six days a week.